Description
Creamy Cucumber Tomato Salad is a refreshing side dish that perfectly balances the crispness of cucumbers with the juicy sweetness of ripe tomatoes, all enveloped in a tangy, creamy dressing. This vibrant salad comes together in just 15 minutes, making it an ideal addition to summer picnics, barbecues, or casual lunches. With its delightful flavors and easy preparation, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 2 cups ripe tomatoes (chopped)
- 1 cup sour cream
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
Instructions
- Wash and slice cucumbers into rounds; chop tomatoes into bite-sized pieces.
- In a bowl, mix sour cream, lemon juice, salt, and pepper until smooth.
- Combine cucumbers and tomatoes in a large bowl; pour the dressing over and toss gently.
- Add chopped dill and toss again for even distribution.
- Chill in the fridge for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize with additional herbs like basil or avocado for extra flavor. To maintain freshness, store leftovers in an airtight container in the fridge for up to three days.