Description

Crisp and vibrant, this Cucumber Carrot Salad is a refreshing dish that brightens up any meal. With crunchy cucumbers, sweet carrots, and a zesty dressing, it’s perfect for summer picnics or as a delightful side at your next family gathering. Easy to prepare and bursting with flavor, this salad will leave your guests asking for seconds!

Ingredients

Scale

2 cups cucumbers, thinly sliced
1 cup carrots, julienned or grated
1/4 cup red onion, finely chopped
2 tbsp fresh dill or parsley, chopped
3 tbsp olive oil
2 tbsp fresh lemon juice
Salt and pepper to taste

Instructions

Gather all ingredients on the counter for easy access.
Wash and peel the cucumbers and carrots if desired. Slice cucumbers thinly and julienne or grate the carrots.
Finely chop the red onion and herbs, then mix them in with the vegetables.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
In a large bowl, combine the veggies and drizzle with dressing; toss gently until evenly coated.
Chill in the refrigerator for about 30 minutes before serving to enhance flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 4g
Sodium: 70mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch, dress the salad just before serving. Feel free to incorporate bell peppers or radishes for extra color and flavor variations.