Description
Beat the summer heat with these vibrant Red White and Blue Popsicles! Bursting with fresh strawberries, creamy coconut milk, and juicy blueberries, this delightful treat is not only refreshing but also visually stunning. Perfect for any occasion, from Fourth of July celebrations to casual summer afternoons, these popsicles are sure to impress friends and family. Easy to make with simple ingredients, you’ll love each fruity layer that combines for a deliciously cool experience.
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 1 cup coconut milk (full-fat)
- 1 cup blueberries
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Wash strawberries and blueberries thoroughly. Slice strawberries as needed.
- Blend strawberries with honey and lemon juice until smooth. Pour into popsicle molds, filling one-third full. Insert sticks and freeze for 1-2 hours.
- Blend coconut milk with honey until combined. Once the strawberry layer is solid, pour coconut mixture over it carefully and freeze again for 1-2 hours.
- Blend blueberries with honey until smooth. Pour over the frozen coconut layer once solid, then freeze for at least 4 hours or overnight.
- To remove popsicles from molds, run warm water over the outside briefly.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your fruit layers using seasonal fruits like raspberries or peaches. For added creaminess, mix in yogurt with the coconut layer. Use colorful molds to make them even more appealing for kids.