Description

Watermelon salad with feta is a delightful summer dish that captures the essence of warm, sunny days. This refreshing salad combines the sweetness of ripe watermelon with the creamy tang of feta cheese, brightened by zesty lime juice and aromatic mint. Perfect for barbecues or as a light lunch, this easy-to-make recipe will impress your guests and elevate any meal.

Ingredients

Scale

4 cups fresh watermelon, cubed (about 1 medium watermelon)
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, torn
2 tablespoons freshly squeezed lime juice
1 tablespoon extra virgin olive oil
Freshly cracked black pepper to taste

Instructions

Chill the watermelon before cutting it to enhance its sweetness.
Cut the watermelon into bite-sized cubes and place them in a large bowl.
Crumble feta cheese over the watermelon.
Gently tear mint leaves and sprinkle them on top of the salad.
In a small bowl, whisk together lime juice and olive oil; drizzle over the salad.
Toss gently to combine, ensuring not to mash the ingredients.
Season with freshly cracked black pepper before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 9g
Sodium: 380mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: For added flavor, try substituting feta with goat cheese for a creamier texture. Consider adding basil along with mint for a unique twist. This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.