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Strawberry Cookies


  • Author: Foodlmo
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Strawberry Cookies are a delightful fusion of fresh strawberries and a soft, buttery cookie base. These sweet treats are perfect for any occasion, bringing a burst of flavor and color to your dessert table. Enjoy them warm or at room temperature, and pair with ice cream for an extra special touch.


Ingredients

Scale
  • 1 cup fresh strawberries (chopped)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ cup unsalted butter (softened)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
  3. Beat in the eggs one at a time, then gently fold in the chopped strawberries.
  4. In another bowl, sift together flour and baking powder before gradually adding to the wet mixture. Mix until just combined.
  5. Scoop portions of dough onto the prepared baking sheet about two inches apart.
  6. Bake for 12-15 minutes or until golden brown around the edges. Allow cooling on the sheet before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For best flavor, always use fresh strawberries; frozen ones may add excess moisture. Avoid overmixing the dough to maintain tenderness; mix just until combined. Chill the dough if it feels too sticky before scooping to help cookies retain their shape during baking.