Description
Strawberry Cookies are a delightful fusion of fresh strawberries and a soft, buttery cookie base. These sweet treats are perfect for any occasion, bringing a burst of flavor and color to your dessert table. Enjoy them warm or at room temperature, and pair with ice cream for an extra special touch.
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, then gently fold in the chopped strawberries.
- In another bowl, sift together flour and baking powder before gradually adding to the wet mixture. Mix until just combined.
- Scoop portions of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Allow cooling on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For best flavor, always use fresh strawberries; frozen ones may add excess moisture. Avoid overmixing the dough to maintain tenderness; mix just until combined. Chill the dough if it feels too sticky before scooping to help cookies retain their shape during baking.