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–+ servings

Air Fryer Potato Wedges

Crispy and flavorful potato wedges made effortlessly in an air fryer, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes washed and scrubbed
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the potatoes into wedges, leaving the skin on for extra texture.
  3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Cooking
  1. Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
  2. Cook for 25 minutes, shaking the basket halfway through to ensure even cooking.
  3. Once golden brown and crispy, remove from the air fryer and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Feel free to customize the seasoning to your taste. Serve with your favorite dipping sauce.

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