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–+ servings

Blueberry Muffins with Crumble Topping

Delicious blueberry muffins topped with a buttery, crumbly crown, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups All-Purpose Flour Opt for unbleached for a more natural flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal rise.
  • 1/2 teaspoon Salt Enhances the sweetness of the blueberries.
  • 3/4 cup Granulated Sugar Consider brown sugar for a richer taste.
  • 2 large Eggs Use at room temperature for better mixing.
  • 1 cup Milk Whole milk adds moisture; alternatives can work too.
  • 1/2 cup Unsalted Butter Melted and slightly cooled.
  • 1 cup Fresh Blueberries Choose plump, firm blueberries.
  • 1/2 teaspoon Cinnamon Adds warmth and depth.
Crumble Topping
  • 1/2 cup Brown Sugar Light or dark for a caramel-like topping.
  • 1/2 cup Rolled Oats Quick oats for a finer crumble.
  • 1/4 cup Additional Butter Cold and cut into small pieces.

Method
 

Preparation
  1. Gather your ingredients for the blueberry muffins and crumble topping.
  2. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Create a well in the center and add milk, eggs, and melted butter. Stir gently.
  5. Fold in the fresh blueberries.
  6. In a separate bowl, mix crumble topping ingredients until crumbly.
  7. Fill muffin tin with batter and sprinkle crumble topping on each muffin.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins can be enjoyed fresh or stored for later. They freeze well too.

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