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–+ servings

Bundt Cake

Delightful bundt cake recipes from mix boxes that are perfect for birthdays, brunches, or any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box Boxed Cake Mix Choose your favorite flavor.
  • 3 large Eggs Fresh eggs provide moisture and richness.
  • 1 cup Water Use filtered water for the best taste.
  • 1/2 cup Vegetable Oil Opt for light vegetable oil.
  • 1/2 cup Sour Cream or Yogurt Choose full-fat for richness.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract.
Glaze Ingredients
  • 1 cup Powdered Sugar Sift before using for a smooth glaze.
  • 2 tablespoons Milk Adjust for desired consistency.

Method
 

Gather Your Ingredients and Tools
  1. Assemble all your ingredients and tools, including a box of cake mix, eggs, vegetable oil, and water. Preheat your oven to 350°F (175°C).
Mixing It Up
  1. Combine the cake mix with eggs, oil, and water according to the box instructions. Mix until smooth, being careful not to overmix.
Prepare the Bundt Pan
  1. Grease the bundt pan with butter or non-stick spray and dust with flour or cocoa powder if desired.
Pour and Bake
  1. Pour the batter into the prepared bundt pan, filling it about two-thirds full. Bake for 30-35 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This bundt cake can be served at brunch or as a late-night snack.

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