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–+ servings

chicken salad chick broccoli salad

A refreshing and crunchy broccoli salad with a creamy dressing, perfect as a side dish or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups broccoli florets fresh
  • 1 cup shredded carrots optional
  • 1 cup chopped red onion optional
Dressing
  • 1 cup mayonnaise or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Add-ins
  • 1 cup dried cranberries or raisins
  • 1 cup chopped pecans or walnuts

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, shredded carrots, and chopped red onion.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the broccoli mixture and toss until well coated. Add the dried cranberries and chopped pecans, and mix gently.
  2. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Adjust the sweetness of the dressing to your taste.

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