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–+ servings

chicken salad chick broccoli salad

A refreshing and crunchy broccoli salad with a creamy dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups broccoli florets fresh
  • 1 cup shredded carrots optional
  • 1 cup grape tomatoes halved
  • 1 cup cooked chicken diced
  • 1 cup cheddar cheese shredded
Dressing
  • 1 cup mayonnaise or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, shredded carrots, grape tomatoes, diced chicken, and cheddar cheese.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad ingredients and toss until everything is evenly coated. Serve immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 1.5mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Add nuts or seeds for extra crunch if desired.

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