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–+ servings

Chocolate Ice Cream

A rich and creamy chocolate ice cream recipe perfect for summer indulgence.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Heavy Cream Opt for high-quality heavy cream for rich texture and flavor.
  • 1 cup Whole Milk Whole milk adds creaminess; avoid low-fat options.
  • 1 cup Granulated Sugar Adjust according to your personal taste preference.
  • 3/4 cup Unsweetened Cocoa Powder For a deep chocolate flavor.
  • 1 tablespoon Vanilla Extract Choose pure vanilla extract for authentic flavor.
  • 1 pinch Salt Enhances sweetness and rounds out flavors.
  • Chocolate Chips or Chunks Optional, for added texture and flavor.

Method
 

Prepare the Mixture
  1. Gather all the ingredients you'll need for this chocolate ice cream recipe.
  2. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat while stirring until the sugar dissolves.
  3. Whisk in cocoa powder until fully incorporated, stirring until there are no lumps.
  4. Remove from heat and stir in vanilla extract. Cover with plastic wrap and let cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  2. Transfer the ice cream to a container and freeze until firm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This chocolate ice cream is versatile and can be served in cones, bowls, or as a topping on brownies.

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