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–+ servings

Cinnamon Roll Monkey Bread

A warm, gooey treat with sweet cinnamon swirls and buttery dough, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough and Coating
  • 1 can Refrigerated Biscuits Opt for flaky biscuits for the best texture.
  • 1/2 cup Granulated Sugar Choose fine sugar for a smoother blend.
  • 2 tablespoons Cinnamon Use fresh ground cinnamon for best flavor.
  • 1/2 cup Butter Melted, unsalted butter for richness.
  • 1/2 cup Brown Sugar Light or dark, based on preference.
  • 1 teaspoon Vanilla Extract Pure vanilla extract preferred.
  • 1/2 cup Pecans Chopped, optional for crunch.
  • 1 cup Icing Optional, made with powdered sugar and milk.

Method
 

Preparation
  1. Gather all ingredients for the Cinnamon Roll Monkey Bread.
  2. Preheat your oven to 350°F.
  3. Open the cans of biscuit dough and separate each biscuit into quarters.
  4. In a small saucepan, melt half a cup of butter over low heat.
  5. Combine the biscuit pieces with sugar and cinnamon in a large bowl.
  6. Pour the melted butter over the coated biscuit pieces and mix well.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

This dish is perfect for brunch or dessert and is sure to impress guests.

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