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Classic Corn Casserole

Classic Corn Casserole: The Best Comfort Food for Everyone

Classic Corn Casserole is a heartwarming dish combining sweet corn, sour cream, and buttery goodness, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Corn Casserole Ingredients
  • 1 can (15 oz) corn kernels, drained Sweet and crunchy for that perfect texture
  • 1 can (15 oz) creamed corn Adds creaminess and rich flavor
  • 1 box (8.5 oz) cornbread mix Creates the base with a delightful cornbread taste
  • 1 cup sour cream For an extra layer of creaminess and tang
  • 1/2 cup melted butter Enhances flavor and promotes browning
  • 1 cup shredded cheese (optional) A cheesy bonus for the ultimate indulgence
  • to taste Salt and pepper Essential for bringing all flavors together

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

Classic Corn Casserole Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained corn kernels, creamed corn, cornbread mix, sour cream, and melted butter. Stir in the shredded cheese, if using.
  3. Sprinkle in salt and pepper to taste, and mix together until well combined.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
  5. Bake in the preheated oven for about 50 minutes until the top is golden brown.
  6. Allow the casserole to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

Optional: Garnish with chopped chives or parsley for a fresh touch.

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