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–+ servings

Coleslaw Dressing

A creamy and tangy coleslaw dressing that elevates any salad with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Use a good quality mayonnaise for a creamy base.
  • 2 tablespoons apple cider vinegar Opt for unfiltered for added depth.
Flavor Enhancers
  • 1 tablespoon sugar Adjust to taste based on your sweetness preference.
  • 1 teaspoon salt Use sea salt for a more refined finish.
  • to taste freshly cracked black pepper Adjust according to your spice tolerance.

Method
 

Preparation
  1. Gather all the ingredients for your coleslaw dressing recipe.
  2. In a medium mixing bowl, add mayonnaise and apple cider vinegar. Mix together until well combined.
  3. Stir in sugar, salt, and black pepper to taste. Adjust seasoning as needed.
  4. Let the dressing sit for about 10 minutes at room temperature to meld the flavors.
  5. Give the dressing one last stir before serving. Adjust seasoning if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 10mg

Notes

This dressing is versatile and can be used for various salads or as a topping for tacos and burgers.

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