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Corn Fritters

Crispy and delicious corn fritters, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fritter Batter
  • 1 cup corn kernels fresh or canned
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1 cup milk or buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped
For Frying
  • 1 cup vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine corn kernels, flour, beaten egg, milk, baking powder, salt, black pepper, and parsley. Mix until just combined.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat. Once hot, drop spoonfuls of the batter into the oil.
  2. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Serve
  1. Serve warm with your choice of dipping sauce.

Notes

These fritters can be served with sour cream or a spicy aioli for added flavor.