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–+ servings

corn fritters recipe

Delicious and crispy corn fritters, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Mixture
  • 2 cups fresh corn kernels can use canned or frozen
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1 cup milk or buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley optional
  • 1 tablespoon chopped green onions optional
For Frying
  • 1 cup vegetable oil for frying

Method
 

Prepare the Fritter Mixture
  1. In a mixing bowl, combine the corn kernels, flour, beaten egg, milk, baking powder, salt, and pepper. Mix until just combined. Stir in parsley and green onions if using.
Fry the Fritters
  1. Heat the vegetable oil in a frying pan over medium heat. Once hot, drop spoonfuls of the fritter mixture into the oil, flattening them slightly.
  2. Cook for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Serve
  1. Serve warm with your favorite dipping sauce or enjoy plain.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These fritters can be customized with additional spices or herbs to suit your taste.

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