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–+ servings

cowboy baked beans with hamburger

A hearty and flavorful dish combining baked beans with seasoned hamburger meat, perfect for gatherings or a comforting family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 cans pork and beans 15 oz each
  • 1 cup barbecue sauce your favorite brand
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
For the Hamburger
  • 1 pound ground beef 80/20 blend recommended
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Hamburger
  1. In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 8-10 minutes.
  2. Drain excess fat and season with salt and black pepper.
Combine Ingredients
  1. In a large mixing bowl, combine the cooked hamburger mixture with the pork and beans, barbecue sauce, ketchup, brown sugar, mustard, and Worcestershire sauce. Mix well.
Bake the Beans
  1. Preheat your oven to 350°F (175°C). Pour the bean mixture into a baking dish and spread evenly.
  2. Bake in the preheated oven for 30-35 minutes, until bubbly and heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Serve hot as a main dish or as a side at barbecues and gatherings. Great with cornbread!

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