Preheat the air fryer. Start by following the manufacturer's instructions to preheat your air fryer, usually around 375°F (190°C) for optimal crispiness.

Drain and dry the pickles. Carefully remove the dill pickles from the jar and place them on a paper towel. Pat them dry to ensure a crispy outer layer.

Mix the coating. In a shallow bowl, combine the breadcrumbs, seasoned salt, garlic powder, and onion powder.

Dip the pickles. Take each dried pickle, dip it into the beaten egg to coat thoroughly, and then press it into the breadcrumb mixture.

Spray the fryer basket. Lightly coat the air fryer basket with cooking spray.

Arrange the pickles. Lay the coated pickles in a single layer in the air fryer basket.

Air fry until golden. Set your air fryer to 375°F (190°C) and air fry the pickles for 10-12 minutes, flipping them halfway through.