Ingredients
Equipment
Method
How to Make Orange Crush Sherbet
- Combine the orange soda, heavy cream, sweetened condensed milk, orange zest, and lemon juice in a large mixing bowl.
- Gently stir the mixture until everything is well combined.
- Carefully pour the mixture into a container with a lid and place it in the freezer.
- Allow the sherbet to freeze for at least 4 hours or until fully solid.
- Once frozen, scoop out servings and enjoy!
Nutrition
Notes
Optional: Garnish with additional orange zest for an extra pop of flavor and color.
