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–+ servings
Christmas Scones

Deliciously Indulgent Christmas Scones You’ll Love to Bake

These Christmas scones are buttery, tender, and studded with cranberries and pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Christmas Scones Ingredients
  • 2 cups all-purpose flour Ensure it’s leveled off for the perfect texture.
  • 1/4 cup granulated sugar Adjust for sweetness based on your taste.
  • 1 tablespoon baking powder Freshness matters; check the expiration date!
  • 1/2 teaspoon salt Balances the sweetness, enhancing flavor.
  • 1/2 cup unsalted butter, cold and cubed Adds flakiness; keep it chilled.
  • 1/2 cup heavy cream For richness; you can substitute with half-and-half.
  • 1 large egg Helps bind the dough for a sturdy structure.
  • 1 teaspoon vanilla extract Infuses warmth; feel free to use pure vanilla.
  • 1/2 cup dried cranberries Tartness pairs beautifully with sweetness.
  • 1/2 cup chopped pecans Adds crunch; walnuts can be used as an alternative.

Equipment

  • Large bowl
  • pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

How to Make Christmas Scones
  1. Preheat your oven to 400°F (200°C). This is essential for even baking.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Combine the heavy cream, egg, and vanilla extract in a separate bowl.
  5. Pour the wet mixture into the dry ingredients and mix until just combined.
  6. Fold in the dried cranberries and chopped pecans.
  7. Turn out the dough onto a floured surface and pat into a circle about 1 inch thick.
  8. Cut the dough into 8 wedges and place onto a baking sheet lined with parchment paper.
  9. Bake for 20 minutes or until golden brown.
  10. Cool slightly before serving.

Nutrition

Serving: 1sconeCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Optional: Serve with a drizzle of honey or a dollop of clotted cream for an extra touch.

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