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Delightful Pastel Candy Christmas Tree: Easy Holiday Fun!

Create a whimsical Pastel Candy Christmas Tree that delights family and friends during the holiday season.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 1 tree
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastel Candy Christmas Tree Ingredients
  • 1 cup Frosting creamy and perfect for adhering candies
  • 1 piece Sugar cone the perfect tree-shaped base
  • Variety Pastel candies (like M&Ms or Skittles) adds color and sweetness
  • Optional Edible glitter or sprinkles for that magical touch
  • Optional Mini marshmallows or other candies adds extra fun and texture

Equipment

  • spatula
  • mixing bowl

Method
 

How to Make a Pastel Candy Christmas Tree
  1. Coat the sugar cone with frosting. Start by spreading an even layer of creamy frosting around the entire cone.
  2. Adhere the pastel candies to the sugar cone, beginning at the bottom and working your way to the top.
  3. Optional: Decorate with edible glitter or sprinkles for an extra whimsical touch.

Nutrition

Serving: 1treeCalories: 350kcalCarbohydrates: 60gProtein: 2gFat: 15gSaturated Fat: 5gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 45g

Notes

Best enjoyed cold or at room temperature. Allow it to sit out for 15 minutes after refrigerating to soften the frosting before serving.

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