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Pineapple Cookies

Delightfully Chewy Pineapple Cookies You Can't Resist

These Pineapple Cookies are a delightful tropical treat, combining crushed pineapple and coconut for irresistible flavor.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American, Tropical
Calories: 150

Ingredients
  

  • 1 cup unsalted butter softened for easy creaming
  • 1 cup granulated sugar adds sweetness and moisture
  • 1 cup brown sugar packed for depth of flavor
  • 2 cups all-purpose flour key structure for your cookies
  • 1 tsp baking soda leavening agent for that chewy texture
  • 1/2 tsp salt enhances flavors and balances sweetness
  • 1 cup crushed pineapple drained for concentration of flavor
  • 2 large eggs binds all ingredients and adds richness
  • 1 tsp vanilla extract elevates the overall taste
  • 1 cup shredded coconut adds a delightful chewiness

Equipment

  • mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in a separate bowl.
  5. Mix the dry ingredients into the wet mixture gradually, stirring until just combined.
  6. Fold in the drained crushed pineapple and shredded coconut gently.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Try adding a sprinkle of sea salt on top for a delightful contrast. Store in an airtight container to maintain freshness.

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