Preheat your oven according to the pizza dough instructions, typically around 425°F.

Prepare the pizza dough by letting it sit at room temperature for about 15 minutes.

Roll the dough into small pieces, about the size of a golf ball, and then tie each piece into a knot.

Melt the butter and garlic together in a pan over low heat, stirring gently until fragrant, about 2-3 minutes.

Brush the knots with the melted garlic butter mixture generously.

Sprinkle the knots with a pinch of salt, followed by the chopped parsley and grated parmesan cheese.

Bake them in the preheated oven according to dough instructions, usually around 15 minutes.