In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Preheat the oven to 375°F (190°C). Cut the French bread in half lengthwise.

Spread the garlic butter mixture evenly over the cut sides of the bread.

Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10 minutes, or until the edges are golden and crispy.

Remove from the oven, let cool slightly, then cut into pieces and serve warm.