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–+ servings

german cucumber salad

A refreshing and tangy German cucumber salad, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: German
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups cucumbers sliced thinly
  • 1 cup red onion thinly sliced
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dill fresh or dried

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Dressing
  1. In a separate bowl, whisk together the sour cream, white vinegar, sugar, dill, salt, and pepper until smooth.
Combine and Serve
  1. Pour the dressing over the cucumber and onion mixture. Toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

This salad is best served cold and can be made a few hours in advance for enhanced flavor.

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