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–+ servings

Gooey Rice Cake Delight: Your New Favorite Comfort Treat

This delicious rice cake features a chewy texture, combining glutinous rice flour and dried fruits for a comforting dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups glutinous rice flour essential for that chewy texture
  • 1 cup water helps bind the mixture
  • 1 cup sugar feel free to adjust for your taste
  • 1/4 cup dried fruits try raisins, cranberries, or apricots
  • 1/4 cup red beans brings creaminess and sweetness
  • 1 tablespoon vegetable oil greases your pan for a non-stick finish

Equipment

  • mixing bowl
  • steamer
  • measuring cups
  • measuring spoons

Method
 

  1. Combine the glutinous rice flour and sugar in a mixing bowl, ensuring they’re well blended.
  2. Gradually add the water to the mixture, stirring continuously to avoid any lumps.
  3. Incorporate dried fruits and red beans into the mixture.
  4. Grease a pan with vegetable oil.
  5. Pour the mixture into the greased pan, spreading it evenly.
  6. Steam for about 45 minutes until set.
  7. Cool down the rice cake before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 42gProtein: 2gFat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 1mgIron: 2mg

Notes

Optional: Serve with a drizzle of honey for extra sweetness.

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