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–+ servings

Graham Cracker Crust

A buttery, crunchy Graham Cracker Crust that is easy to make and perfect for cheesecakes, tarts, and more.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham Crackers Finely crushed for a smooth texture.
  • 1/3 cup Granulated Sugar Adjust according to taste.
  • 1/3 cup Unsalted Butter Melted for binding.
  • 1 pinch Salt Fine sea salt recommended.

Method
 

Preparation
  1. Gather all your ingredients for the Graham Cracker Crust.
  2. In a medium bowl, combine the crushed graham crackers with the granulated sugar.
  3. Pour in the warm melted butter and mix until all crumbs are moistened.
  4. Press the crumb mixture firmly into the bottom and up the sides of the pan.
  5. Preheat your oven to 350°F (175°C) and bake the crust for about 8-10 minutes.
  6. Remove from the oven and let it cool completely on a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

This crust can be used for various desserts like cheesecakes and tarts.

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