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–+ servings

Ham and Potato Casserole

A comforting ham and potato casserole with creamy potatoes and savory bites of ham, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups diced ham Use leftover or store-bought
  • 4 medium potatoes Yukon Gold or Russet
  • 1 medium chopped onion Yellow onion preferred
  • 2 cups shredded cheddar cheese Sharp cheddar works best
  • 2 cups milk Whole milk or low-fat
  • 4 tablespoons butter Unsalted
  • to taste salt Adjust according to ham's saltiness
  • to taste pepper
  • 1 teaspoon garlic powder Fresh garlic optional
  • 1 teaspoon paprika Sweet or smoked

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Peel and slice the potatoes into thin rounds, about 1/8 inch thick. Sprinkle with salt.
  3. In a greased baking dish, layer the sliced potatoes and diced ham, finishing with a layer of potatoes on top.
  4. In a separate bowl, whisk together the heavy cream and other ingredients to create a creamy sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This casserole is adaptable and can incorporate any leftovers or seasonal vegetables.

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