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–+ servings

Homemade Ice Cream

A delightful homemade ice cream recipe that captures the joy of summer with rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Heavy Cream Opt for high-quality heavy cream for rich texture.
  • 1 cup Whole Milk Avoid low-fat options for best results.
  • 3/4 cup Granulated Sugar Adjust based on desired sweetness.
  • 1 tablespoon Vanilla Extract Use pure vanilla extract for authentic flavor.
  • 1 pinch Salt Balances sweetness.
Optional Mix-ins
  • Chocolate chips For extra flavor.
  • Fresh fruit Consider strawberries or mangoes.
  • Nuts For added texture.

Method
 

Gather Your Ingredients
  1. Assemble all your ingredients on the counter.
Mix It Up
  1. In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until the sugar dissolves.
Add Flavor
  1. Add vanilla extract or pureed fruit to the mixture and blend until smooth.
Chill Out
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Churn Away
  1. Pour the mixture into an ice cream maker and churn for 20-25 minutes.
Freeze for Perfection
  1. Transfer the ice cream to an airtight container and freeze for at least 4 hours.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Feel free to experiment with different flavors and mix-ins to create your perfect ice cream.

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