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–+ servings

hot dogs

Classic grilled hot dogs served in soft buns, perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Hot Dogs
  • 4 pieces hot dog sausages beef, pork, or turkey
  • 4 pieces hot dog buns soft, preferably whole wheat
Toppings
  • 1 cup chopped onions optional
  • 1 cup shredded cheese optional
  • 1 cup ketchup to taste
  • 1 cup mustard to taste
  • 1 cup relish to taste

Method
 

Grilling the Hot Dogs
  1. Preheat the grill to medium-high heat.
  2. Place the hot dog sausages on the grill and cook for about 5 minutes, turning occasionally until heated through and grill marks appear.
  3. During the last minute of cooking, place the hot dog buns on the grill to toast lightly.
Assembling the Hot Dogs
  1. Remove the hot dogs and buns from the grill.
  2. Place each hot dog in a bun and top with desired toppings such as onions, cheese, ketchup, mustard, and relish.
  3. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gCalcium: 2mgIron: 6mg

Notes

Feel free to customize your hot dogs with your favorite toppings and sauces.

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