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–+ servings

ice cream sandwich cake

A deliciously easy dessert made with layers of ice cream sandwiches and whipped topping, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Sandwich Layers
  • 12 pieces ice cream sandwiches vanilla or chocolate flavor
Whipped Topping
  • 1 container whipped topping thawed
Chocolate Sauce
  • 1 cup chocolate sauce for drizzling
Sprinkles
  • 1 cup sprinkles for decoration

Method
 

Assemble the Cake
  1. In a 9x13 inch baking dish, lay down a single layer of ice cream sandwiches, side by side.
  2. Spread half of the whipped topping over the ice cream sandwiches.
  3. Add another layer of ice cream sandwiches on top of the whipped topping.
  4. Spread the remaining whipped topping over the second layer of ice cream sandwiches.
  5. Drizzle chocolate sauce over the top and sprinkle with sprinkles.
Chill
  1. Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
Serve
  1. Cut into squares and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize with different flavors of ice cream sandwiches or toppings.

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