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Cheesy Funeral Potatoes

Indulgent Cheesy Funeral Potatoes: The Comfort Food Winner

Indulge in Cheesy Funeral Potatoes, a creamy casserole with a crispy topping that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frozen Hash Browns
  • 1 bag frozen hash browns Choose a brand with simple ingredients for the best flavor.
  • 1 can creamy soup (cream of chicken or cream of mushroom) Use low-sodium options for a healthier twist.
  • 1 cup sour cream Greek yogurt can be a lighter alternative.
  • 2 cups cheddar cheese, shredded Opt for sharp cheddar for a bolder taste.
  • 1/2 cup butter, melted Substitute with margarine for a dairy-free option.
  • 1/2 cup corn flakes For extra crunch, consider panko breadcrumbs.
  • salt to taste Sea salt or kosher salt enhances flavors.
  • pepper to taste Freshly cracked black pepper adds heat.

Equipment

  • Baking Dish
  • mixing bowl
  • Oven

Method
 

Making the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Combine the thawed hash browns, creamy soup, sour cream, cheddar cheese, and melted butter in a large bowl.
  3. Season the mixture with salt and pepper to taste.
  4. Pour the potato mixture into a greased baking dish.
  5. Top your creation with corn flakes for a crispy layer.
  6. Bake in the preheated oven for 50 minutes, or until golden and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Optional: Garnish with chopped green onions for a touch of freshness. Ensure hash browns are fully thawed before mixing to prevent excess moisture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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