Indulgent Lobster Ravioli in Lemon Butter Sauce You'll Love -

Indulgent Lobster Ravioli in Lemon Butter Sauce You'll Love

Lobster Ravioli in Lemon Butter Sauce is a luxurious dish perfect for special occasions, combining tender pasta filled with succulent lobster and a zesty butter sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 plates

Course: DINNER

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

1 package lobster ravioli choose fresh for a homemade feel or frozen for convenience
1/2 cup unsalted butter allows the lemon to shine without added salt
1 whole lemon juice and zest
1/4 cup heavy cream adds richness and creates a creamy texture
to taste Salt and pepper essential for seasoning the sauce perfectly
for garnish Chopped fresh parsley adds a pop of color and freshness

Equipment

Large skillet
Pot for boiling

Method

Cook the lobster ravioli according to package instructions, usually about 3-5 minutes in boiling water until tender and floating.
Melt the unsalted butter in a large skillet over medium heat for about 2 minutes.
Add the lemon juice and zest to the melted butter, stirring gently to combine for about 1 minute.
Pour in the heavy cream, stirring well, and let it simmer for 3-4 minutes until the sauce thickens slightly.
Season the sauce with salt and pepper to taste.
Toss the cooked ravioli gently into the sauce, ensuring each piece is generously coated, about 1-2 minutes.
Serve the dish immediately, garnished with chopped fresh parsley.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 750IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

For a touch of heat, optionally sprinkle some red pepper flakes before serving. Serve immediately for the best flavor.

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