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Indulgent New Years Sweets: Celebrate with Decadent Tarts

Celebrate the new year with these delightful New Years Sweets, featuring decadent tarts that combine flavors of chocolate and peppermint.
Print Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 tarts
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 cup semi-sweet chocolate chips great for a rich, luscious base
  • 1 can sweetened condensed milk adds creaminess and sweetness
  • 1 teaspoon vanilla extract for a warm, aromatic flavor
  • 1 pinch salt enhances all the flavors
For the Chocolate Mixture
  • 2 cups white chocolate chips adds a creamy contrast
  • 1 cup dark chocolate chips deepens the chocolate flavor
  • 1 teaspoon peppermint extract infuses a holiday freshness
  • to taste crushed candy canes a festive and crunchy topping
For the Filling
  • 1 package pre-made tart shells a time-saver to keep things simple
  • 2 cups pastry cream use homemade or store-bought for ease
  • 2 cups mixed fresh fruits such as strawberries, kiwi, and blueberries for vibrant color
For the Glaze and Topping
  • ¼ cup apricot glaze adds a glossy finish
  • 12 oz cream cheese (softened) for a rich, creamy texture
  • ½ cup sugar balances the cream cheese
  • 1 teaspoon vanilla extract coordinates sweetness with flavor
For the Graham Cracker Crust
  • 12 crusts graham cracker crusts a perfect base for the tarts
  • 1 pound fresh strawberries use as a fresh, juicy topping
  • 1 cup semi-sweet chocolate chips for drizzling over the tarts
  • 1 tablespoon coconut oil (or vegetable shortening) helps melt the chocolate smoothly

Equipment

  • microwave
  • double boiler
  • mixing bowl
  • refrigerator
  • whisk

Method
 

How to Make New Years Sweets
  1. Combine the semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, and a pinch of salt in a bowl. Melt in the microwave or over a double boiler until smooth and creamy.
  2. Stir in the white chocolate chips, dark chocolate chips, and peppermint extract. Mix until everything is evenly combined and glistening.
  3. Carefully fill the pre-made tart shells with the chocolate mixture. Spread the mixture evenly and chill in the refrigerator until set, approximately 30 minutes.
  4. If you're making homemade pastry cream, follow your recipe. Once it's ready, layer the pastry cream with mixed fresh fruits into the chilled tart shells.
  5. Brush the filling with apricot glaze to give a delightful shine. It adds a nice flavor and enhances the visual appeal of your tarts.
  6. In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs and vanilla extract and mix well until fully incorporated.
  7. Pour the cream cheese mixture into the graham cracker crusts. Top with fresh strawberries for that burst of fruity flavor.
  8. Melt the remaining semi-sweet chocolate chips with coconut oil in the microwave. Drizzle the melted chocolate over the tarts just before serving for an elegant finish.

Nutrition

Serving: 1tartCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Quality ingredients matter; use high-quality chocolate and fresh fruits for maximum flavor impact. Allow the tarts to chill thoroughly before serving to ensure a firm texture and easier slicing.

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