Rinse the rice: Start by rinsing your medium or short-grain rice thoroughly under cold water. This helps remove excess starch and ensures your pudding has that desirable creamy texture.

Combine ingredients: In a spacious pot, combine the rinsed rice and 4 cups of milk. Place it over medium heat and bring the mixture to a gentle boil.

Simmer for tenderness: Once boiling, reduce the heat to low and let it simmer. Stir occasionally for about 40 minutes, or until the rice becomes tender and absorbs the milk, developing a creamy consistency.

Add flavors: Stir in the sugar, cardamom, and rose water. Cook for an additional few minutes until the sugar has dissolved completely and the mixture is fragrant.

Serve with toppings: Pour the luscious pudding into serving bowls and top with slivered almonds or pistachios. A sprinkle of cinnamon adds a lovely finishing touch to your warm or chilled dessert.