Go Back
–+ servings
Sweetened Condensed Milk Snowball Cookies

Indulgent Sweetened Condensed Milk Snowball Cookies Recipe

Enjoy the delightful taste of Sweetened Condensed Milk Snowball Cookies that melt in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweetened Condensed Milk Snowball Cookies Ingredients
  • 1 cup unsalted butter, softened ensures a rich, creamy dough
  • 1/2 cup powdered sugar adds sweetness and a smooth texture
  • 1 cup sweetened condensed milk for that luscious flavor and moisture
  • 2 1/2 cups all-purpose flour provides the structure you need
  • 1/4 teaspoon salt enhances sweetness, balancing the flavors
  • 1 teaspoon vanilla extract brings warmth and depth
  • for coating powdered sugar for a snowy finish and extra sweetness

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

How to Make Sweetened Condensed Milk Snowball Cookies
  1. Preheat your oven to 350°F (175°C) so it’s hot and ready for your delightful cookies.
  2. In a mixing bowl, combine the softened butter and powdered sugar, creaming them together until you have a light, fluffy mixture. This should take about 2-3 minutes.
  3. Add the sweetened condensed milk and vanilla extract into the bowl, mixing until everything is smooth and creamy.
  4. Gradually add in the all-purpose flour and salt, stirring until just combined.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  6. Bake the cookies in your preheated oven for about 15 minutes or until they are lightly golden around the edges.
  7. Once cooled slightly, roll your cookies in powdered sugar for that classic snowball finish.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 15mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.6mg

Notes

Store the cookies in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!