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–+ servings

Instant Pot Honey Garlic Pork Tenderloin & Potatoes

A sweet and savory dish featuring tender pork and buttery potatoes, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Pork Tenderloin Look for a lean and tender cut.
  • 1 lb Baby Potatoes Choose small, waxy potatoes.
  • 1/4 cup Honey Use pure honey for best flavor.
  • 4 cloves Garlic Cloves Fresh garlic adds robust flavor.
  • 1/4 cup Soy Sauce Opt for low-sodium soy sauce.
  • 2 tbsp Apple Cider Vinegar Adds acidity and brightness.
  • 1 tbsp Olive Oil Use high-quality olive oil.
  • to taste Black Pepper Freshly cracked enhances flavor.
  • to taste Salt Use kosher salt for seasoning.
  • optional Fresh Parsley Chopped parsley adds a fresh finish.

Method
 

Preparation
  1. Gather all your ingredients for the Instant Pot Honey Garlic Pork Tenderloin & Potatoes.
  2. Rinse the pork tenderloin under cold water and pat it dry. Slice into two or three equal pieces.
  3. Sprinkle salt and pepper generously over the tenderloin.
  4. In a mixing bowl, combine honey, minced garlic, and soy sauce to create your marinade.
  5. Pour half of the marinade over the pork and let it marinate for at least 15 minutes.
  6. Wash the baby potatoes thoroughly under running water and halve them if larger than bite-sized.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This dish is versatile and can be served for any occasion.

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