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Cranberry Pistachio Shortbread Cookies

Irresistibly Buttery Cranberry Pistachio Shortbread Cookies

These Cranberry Pistachio Shortbread Cookies are an irresistible treat combining buttery flavor with sweet-tart cranberries and crunchy pistachios.
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

  • 1 cup unsalted butter, softened ensures a rich, buttery flavor
  • 1/2 cup powdered sugar for a sweet, melt-in-your-mouth texture
  • 1 teaspoon vanilla extract adds warmth and depth to the cookies
  • 2 cups all-purpose flour provides the right structure and tenderness
  • 1/4 teaspoon salt enhances all the flavors and balances sweetness
  • 1/2 cup dried cranberries, chopped for a sweet-tart burst in every bite
  • 1/2 cup pistachios, chopped adds a delightful crunch and nutty flavor

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and powdered sugar in a mixing bowl until smooth and fluffy, about 2-3 minutes.
  3. Add the vanilla extract and mix until combined.
  4. Gradually mix in the all-purpose flour and salt, stirring gently until the dough just comes together.
  5. Fold in the chopped dried cranberries and pistachios.
  6. Shape the dough into a log and wrap it tightly in plastic wrap. Refrigerate for 30 minutes.
  7. Slice the chilled dough into 1/4 inch thick cookies and place them on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 15 minutes or until the edges are lightly golden.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 75mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with melted white chocolate for an extra touch of sweetness.

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