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–+ servings
Gingerbread Rice Krispie Treats

Irresistibly Chewy Gingerbread Rice Krispie Treats Recipe

These Gingerbread Rice Krispie Treats combine festive flavors with signature crunch for a delightful holiday treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 6 cups Rice Krispies cereal gives the treats their signature crunch
  • 1/4 cup unsalted butter adds richness; use vegan butter as a substitution
  • 10 oz mini marshmallows creates that gooey texture essential for any Rice Krispie treat
  • 1 teaspoon ground ginger brings a warm, spicy flavor
  • 1 teaspoon ground cinnamon enhances the gingerbread essence
  • 1/2 teaspoon ground nutmeg adds a touch of nutty warmth
  • 1/2 teaspoon ground allspice complements the other spices
  • 1/4 teaspoon salt balances the sweetness
  • 1/4 cup molasses for rich, dark sweetness; can substitute with maple syrup
  • 1 teaspoon vanilla extract adds depth of flavor
  • 1/2 cup white chocolate chips for drizzling on top; dark chocolate can also be used
  • decorative holiday sprinkles for decoration

Equipment

  • large saucepan
  • 9x13 inch pan
  • spatula

Method
 

Preparation Steps
  1. In a large saucepan, melt the unsalted butter over low heat.
  2. Once the butter is fully melted, add the mini marshmallows. Stir continuously until melted and smooth.
  3. Remove the saucepan from heat and stir in the ground ginger, ground cinnamon, ground nutmeg, ground allspice, and salt.
  4. Gently fold in the Rice Krispies cereal until well coated.
  5. Carefully fold in the molasses and vanilla extract.
  6. Transfer the mixture into a greased 9x13 inch pan and press evenly with a spatula.
  7. Allow the treats to cool completely, then drizzle with white chocolate chips and sprinkle with colorful holiday sprinkles.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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