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–+ servings
Balsamic Roasted Veggie Mix

Irresistibly Delicious Balsamic Roasted Veggie Mix Recipe

This Balsamic Roasted Veggie Mix is a flavorful celebration of simplicity, combining vibrant vegetables in a sweet balsamic glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups bell peppers, chopped opt for a mix of colors for vibrant appeal
  • 1 cup zucchini, sliced tender and versatile, it roasts beautifully
  • 1 cup cherry tomatoes bursting with sweetness after roasting
  • 1 cup red onion, chopped adds a delicious savory flavor
Sauces and Spices
  • 3 tablespoons balsamic vinegar the secret ingredient for a sweet tang
  • 2 tablespoons olive oil for that perfect golden roast
  • 1 teaspoon garlic powder a must for extra flavor depth
  • salt to taste
  • pepper to taste

Equipment

  • Baking sheet
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) to ensure even roasting.
  2. Combine the chopped bell peppers, sliced zucchini, halved cherry tomatoes, and chopped red onion in a large bowl.
  3. Drizzle the balsamic vinegar and olive oil over the vegetables; season with garlic powder, salt, and pepper.
  4. Toss all ingredients thoroughly until well coated.
  5. Spread the vegetable mixture in a single layer on a baking sheet.
  6. Roast for 25-30 minutes, stirring halfway through until tender and caramelized.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for an extra dash of flavor.

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