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Pigs In A Quilt Woven Dough

Irresistibly Easy Pigs In A Quilt Woven Dough Recipe

Enjoy these Pigs In A Quilt Woven Dough for a comforting, flaky delight paired with savory mini sausages.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: LUNCH
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour use a good quality flour for a flaky texture
  • 1/2 cup butter, softened makes your dough rich and buttery
  • 1/4 cup cold water helps bind the dough without melting the butter
  • 1/2 tsp salt enhances the flavors of the ingredients
  • 1 large egg, beaten for brushing to achieve a lovely golden finish
  • 12 pieces mini sausages choose your favorite type for a tasty filling

Equipment

  • mixing bowl
  • Baking sheet
  • Rolling Pin

Method
 

  1. In a mixing bowl, combine the all-purpose flour and salt, ensuring they are well mixed to provide a solid base for your dough.
  2. Add the softened butter, mixing until the texture resembles coarse crumbs.
  3. Gradually add the cold water, mixing until the dough forms.
  4. Roll out the dough and cut it into strips to create a woven pattern.
  5. Preheat your oven to 375°F (190°C).
  6. Wrap each mini sausage with the woven dough, ensuring all edges are sealed.
  7. Place the wrapped sausages on a baking sheet.
  8. Brush the tops with the beaten egg.
  9. Bake for 15 minutes or until golden brown.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

Serve with your favorite dipping sauce for an extra layer of flavor. For best results, chill the ingredients before use.

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