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–+ servings

Irresistibly Flaky Christmas Scones for Cozy Holiday Mornings

These Christmas scones are a delightful treat for the holidays, with a golden crust and tender crumb that evoke warm memories.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Dessert
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour use high-quality flour for the best texture
  • 1/4 cup granulated sugar adds just the right sweetness
  • 1 tablespoon baking powder ensures your scones rise perfectly
  • 1/2 teaspoon salt balances the sweetness
  • 1/2 cup unsalted butter, cold and cubed cold butter creates a flaky texture
  • 1/2 cup heavy cream adds richness to the scone dough
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract boosts the flavor of the scones
  • 1/2 cup dried cranberries for a tangy burst of flavor
  • 1/2 cup chopped pecans adds delightful crunch

Equipment

  • Baking sheet
  • mixing bowl
  • pastry cutter
  • Sharp Knife

Method
 

How to Make Christmas Scones
  1. Preheat your oven to 400°F (200°C). This ensures a perfectly baked scone with a golden crust.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream, egg, and vanilla extract until just combined.
  5. Fold in the dried cranberries and chopped pecans using a spatula.
  6. Turn out the dough onto a floured surface and gently knead a few times until it comes together.
  7. Pat the dough into a 1-inch thick circle and cut into wedges or rounds.
  8. Place the scones on a baking sheet lined with parchment paper.
  9. Bake for 20 minutes or until they are golden brown.
  10. Cool slightly before serving.

Nutrition

Serving: 1sconeCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with a simple icing for an extra festive touch.

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