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–+ servings
Veggie Paella

Irresistibly Flavorful Veggie Paella for Home Chefs

This Veggie Paella is a vibrant dish combining the flavors of fresh vegetables and Arborio rice, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Arborio rice this creamy rice is what makes paella special
  • 4 cups vegetable broth for a rich, savory base; substitute with homemade broth for extra flavor
  • 1 cup bell pepper, chopped adds sweetness and color to your dish
  • 1 cup onion, chopped a foundational ingredient for savory depth
  • 2 cloves garlic, minced the aromatic superstar that enhances flavor
  • 1 cup zucchini, sliced tender and provides a pop of freshness
  • 1 cup green peas sweet bursts of flavor that brighten every bite
  • 1 cup cherry tomatoes, halved adds juiciness and vibrant color
  • 1 teaspoon smoked paprika delivers a smoky warmth and rich flavor
  • 1/2 teaspoon saffron threads elevates your Veggie Paella with a distinctive taste
  • 2 tablespoons olive oil for sautéing and enhancing flavors
  • to taste salt adjust to highlight the ingredients
  • to taste black pepper adds a little kick to your meal

Equipment

  • large skillet or paella pan

Method
 

  1. Warm the olive oil in a large skillet or paella pan over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  3. Toss in the chopped bell pepper and zucchini. Cook until they're just slightly tender, about 5 minutes.
  4. Add the Arborio rice and smoked paprika to the pan. Stir it together and toast the rice for a few minutes.
  5. Gently pour in the vegetable broth and bring everything to a boil.
  6. Lower the heat and add the saffron threads, allowing the mixture to simmer gently for about 20 minutes.
  7. Add in the green peas and halved cherry tomatoes, cooking until the rice is thoroughly tender and the liquid has absorbed, roughly 5-7 more minutes.
  8. Sprinkle in salt and black pepper to taste right before serving. Give everything a final stir.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 700mgFiber: 7gSugar: 4gVitamin A: 30IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Optional: Garnish with fresh parsley for an extra pop of color and flavor.

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