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Birria Enchiladas

Irresistibly Juicy Birria Enchiladas That Everyone Will Love

Enjoy the comfort of flavorful layers in these delicious Birria Enchiladas, featuring savory beef and melty cheese.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: DINNER
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked birria beef, shredded tender and flavorful, the star of your enchiladas.
  • 8 pieces corn tortillas soft and pliable, perfect for wrapping.
  • 2 cups shredded cheese melty goodness; try a blend of Monterey Jack and cheddar.
  • 2 cups birria consommé infuses rich flavor; essential for authenticity.
  • 1/2 cup chopped onion adds crunch and a hint of sweetness.
  • 1/4 cup chopped cilantro fresh herb finish that brightens every bite.
  • Sour cream creamy complement for balanced flavor.
  • Lime wedges squeeze on top for a zesty kick!

Equipment

  • Baking Dish
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C) to ensure even cooking of the enchiladas and a bubbly cheese topping.
  2. Fill each corn tortilla with a generous amount of shredded birria beef and shredded cheese, then roll them up tightly.
  3. Arrange the rolled tortillas seam-side down in a baking dish and pour the birria consommé over the top.
  4. Bake in the preheated oven for 25 minutes until cheese is melted and bubbly.
  5. Serve hot with chopped onion, fresh cilantro, a dollop of sour cream, and lime wedges.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with hot sauce for an added kick!

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