Irresistibly Juicy Lemon Chicken Romano You’ll Love -

Irresistibly Juicy Lemon Chicken Romano You’ll Love

A delightful Lemon Chicken Romano featuring zesty lemon and rich Romano cheese, balancing refreshing flavors and crispy textures.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 pieces

Course: DINNER

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Lemon Chicken Romano Ingredients

4 pieces boneless, skinless chicken breasts choose high-quality chicken for the best flavor
1 cup grated Romano cheese elevates the dish with rich, tangy flavor
1 cup breadcrumbs use Italian-style for an extra flavor boost
2 pieces eggs helps the breadcrumbs adhere to the chicken beautifully
1/4 cup lemon juice fresh juice adds a burst of brightness
2 tablespoons olive oil essential for a crispy, golden finish
to taste salt and pepper always season to enhance flavors
as needed lemon slices for garnish adds a charming presentation and extra zing

Equipment

shallow dish
Pan
bowl

Method

How to Make Lemon Chicken Romano

Pound your chicken breasts to an even thickness.
Beat the eggs in a bowl.
Combine the breadcrumbs and grated Romano cheese in a shallow dish.
Dip each chicken breast first into the beaten eggs, then into the breadcrumb mixture.
Heat olive oil in a pan over medium heat.
Sear the coated chicken breasts until they are golden brown and cooked through.
Drizzle with fresh lemon juice and season with salt and pepper to taste.
Garnish the chicken with lemon slices before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Serve with a fresh side salad for a complete meal.

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