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Peruvian Chicken with Green Sauce & Cilantro Rice

Irresistibly Juicy Peruvian Chicken with Green Sauce & Cilantro Rice

Indulge in flavorful Peruvian Chicken with a zesty green sauce and refreshing cilantro rice, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peruvian Chicken Ingredients
  • 1.5 lbs chicken thighs or breasts choose thighs for juiciness or breasts for a leaner option
  • 2 tablespoons olive oil for a rich, healthy cooking base
  • 1 teaspoon cumin adds warm, earthy notes
  • 1 teaspoon paprika enhances color and flavor depth
  • Salt and pepper to taste
  • 1 cup cilantro for the aji verde
  • 1 piece jalapeño seeded
  • 2 cloves garlic fresh garlic elevates the sauce's taste
  • 1 lime lime juice of 1 lime
  • 1 cup long-grain rice fluffy rice pairs perfectly with the chicken
  • 2 cups chicken broth enhances rice with rich flavor
  • 1/2 cup chopped cilantro for rice

Equipment

  • Skillet
  • Blender
  • pot

Method
 

How to Make Peruvian Chicken with Green Sauce
  1. Pour the olive oil into a skillet over medium heat. Allow it to warm up for a couple of minutes until shimmering.
  2. Generously season the chicken with cumin, paprika, salt, and pepper. Add the seasoned chicken to the hot skillet.
  3. Sear the chicken for approximately 20-25 minutes, turning occasionally, until it's beautifully browned and reaches an internal temperature of 165°F.
  4. In a blender, combine the cilantro, jalapeño, garlic, lime juice, and a pinch of salt. Blend until smooth to create a vibrant aji verde sauce.
  5. In a separate pot, mix the long-grain rice with chicken broth and bring to a boil.
  6. Reduce the heat, cover the pot, and let the rice simmer until it's tender, about 15-20 minutes.
  7. Once the rice is fully cooked, gently fold in the chopped cilantro.
  8. Plate the chicken alongside a generous scoop of the green sauce and cilantro rice.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Garnish with extra lime wedges for a fresh squeeze on top! Store cooked chicken in an airtight container for up to 3 days.

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