Go Back
–+ servings
Garlic Beef Bowtie Pasta

Irresistibly Savory Garlic Beef Bowtie Pasta You'll Love

Experience the comforting flavors of Garlic Beef Bowtie Pasta, a quick and hearty dish that your family will adore.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef Choose grass-fed for a richer flavor.
  • 1 tablespoon olive oil Extra virgin olive oil offers a burst of flavor.
  • 4 cloves garlic, minced Fresh garlic enhances the dish’s aromatic profile.
  • 1 small onion, finely chopped Sweet onions add a nice depth of flavor.
  • 2 tablespoons Worcestershire sauce This adds a savory kick and depth.
  • 1 teaspoon garlic powder Extra garlic for those who can’t get enough!
  • 1 teaspoon Italian seasoning Brings all the savory herbs into play.
  • 1/2 teaspoon onion powder Adds a mellow onion flavor without bulk.
  • 1/2 teaspoon salt Adjust to taste; enhances overall flavor.
  • 1/4 teaspoon black pepper Freshly cracked for added heat.
  • 2 cups beef broth Use low-sodium for better control over saltiness.
  • 8 ounces bowtie pasta This shape holds onto sauce beautifully.
  • 1/2 cup freshly grated Parmesan cheese Fresh cheese melts better and tastes superior.
  • 1/4 cup fresh parsley, chopped Brightens up the dish with color and taste.

Equipment

  • Large skillet

Method
 

  1. Begin by heating the olive oil in a large skillet over medium heat.
  2. Add the lean ground beef to the skillet. Cook until it’s nicely browned, about 5-7 minutes.
  3. Stir in the minced garlic and finely chopped onion. Cook until the onion is translucent, about 3-4 minutes.
  4. Add the Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and black pepper.
  5. Pour in the beef broth and let the mixture come to a gentle simmer.
  6. Carefully add the bowtie pasta to the skillet, stirring it into the broth. Cook according to package instructions or until al dente, usually around 8-10 minutes.
  7. Stir in the freshly grated Parmesan cheese until melted and evenly combined.
  8. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Optional: Serve with extra Parmesan for those cheese lovers in your family!

Tried this recipe?

Let us know how it was!