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Sticky Apple Cider Chicken with Crisp Autumn Slaw

Irresistibly Sticky Apple Cider Chicken with Crunchy Slaw

This Sticky Apple Cider Chicken with Crisp Autumn Slaw brings warmth and flavor to your dining table, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sticky Apple Cider Chicken Ingredients
  • 4 pieces chicken thighs Choose bone-in for extra flavor and moisture.
  • 1 cup apple cider Use fresh-pressed cider for the best taste.
  • 2 tablespoons soy sauce Adds umami depth to the glaze.
  • 1 tablespoon Dijon mustard Provides a tangy kick to balance sweetness.
  • 1 tablespoon olive oil Use extra virgin for richer flavor.
  • to taste Salt Enhances all other flavors in the dish.
  • to taste pepper For adding a bit of spice.
Crisp Autumn Slaw Ingredients
  • 4 cups green cabbage shredded; opt for fresh cabbage for crunch.
  • 1 cup carrots shredded; sweetness enhances the slaw’s flavor.
  • 1/2 cup apple thinly sliced; tart apples complement the dish perfectly.
  • 1/4 cup red onion thinly sliced; adds a subtle sharpness to the slaw.
  • 1/4 cup apple cider vinegar Brightens up the slaw and balances flavors.
  • 1 tablespoon honey Sweetens the chicken glaze beautifully.

Equipment

  • Pan

Method
 

How to Make Sticky Apple Cider Chicken
  1. Heat the Oil: In a pan, warm up your olive oil over medium-high heat. This will create a lovely base for your chicken to get all crispy and browned.
  2. Sear the Chicken: Season your chicken thighs generously with salt and pepper. Add them to the hot pan and cook until they’re golden brown on both sides, about 5-7 minutes.
  3. Prepare the Glaze: In a small bowl, mix together the apple cider, soy sauce, Dijon mustard, and honey.
  4. Simmer Away: Pour the glaze mixture over the seared chicken. Lower the heat to low, cover the pan, and let it simmer for about 30 minutes.
  5. Make the Slaw: For the slaw, combine shredded cabbage, carrots, sliced apple, red onion, apple cider vinegar, and a pinch of salt and pepper in a large bowl.
  6. Serve It Up: Dish out the sticky chicken and spoon the autumn slaw on the side for that perfect colorful presentation.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Optional: Drizzle additional apple cider vinegar on the slaw for an extra tangy kick. Exact quantities are listed in the recipe card below.

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