Go Back
–+ servings

Irresistibly Sweet Christmas Candy That's a Holiday Must-Make

This Christmas Candy is a must-make for the holidays, combining simple ingredients for a delicious treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Christmas Candy Ingredients
  • 2 cups sugar granulated for sweetness
  • 1 cup corn syrup adds the perfect chewy consistency
  • 1/2 cup water helps in dissolving the sugar
  • 1 teaspoon vanilla extract for that warm, aromatic flavor
  • 1 cup chopped nuts optional, try pecans or walnuts for a delightful crunch
  • Butter for greasing the baking sheet, ensuring easy release

Equipment

  • saucepan
  • Baking sheet

Method
 

How to Make Christmas Candy
  1. Grease a baking sheet with butter.
  2. Combine sugar, corn syrup, and water in a saucepan.
  3. Boil the mixture over medium heat.
  4. Cook until it reaches soft ball stage.
  5. Remove from heat and stir in flavors.
  6. Pour onto the greased baking sheet.
  7. Cut into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 40mgSugar: 25gIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an extra layer of sweetness! Store in an airtight container at room temperature for up to 2 weeks.

Tried this recipe?

Let us know how it was!