In a skillet, melt the unsalted butter over medium heat, allowing it to become bubbly and fragrant, which should take about 2 minutes.

Next, add the corn to the skillet and cook until heated through, stirring occasionally, for about 5 minutes. The corn should start to glisten!

Now, stir in the honey, salt, pepper, and paprika. Mix well, ensuring every kernel is coated in that luscious flavor.

Allow the mixture to cook for an additional 5 minutes. This step lets the sweet and savory flavors blend beautifully together, creating a delightful harmony.

Finally, garnish with chopped parsley right before serving. This adds a touch of freshness and a lovely pop of color!